Have a look at the new book
cooking · low-fat menus · vegetarian · vegetarian home
style cooking · soups · salads · cakes
· kebabs · vegetables · chat zaike ·
preserved fruits · wholesome baking · tips for new
is a hard bound book with the same illustration on the cover as
well as on the laminated dust jacket. Matt art paper of 130 gsm
has been used in the size of 219 x 196 mm. It covers 141 recipes
out of which 135 are illustrated in colour.
The cooking methods in the book are described by Sushma KK
in a 'easy to follow and cook' style. She has bagged many prizes
in different competitions held by Indian magazines and news papers.
The design and photographs of the book are by K.K.
Agrawal who has many National and International awards
to his credit.
Our eating pattern and cooking methods have changed
with time and will continue to do so. Where hearth, wood and stove
were used; gas, oven and microwave have come in. Because of these
changes not only food of our states but also international cuisine
make their presence felt in our homes. Now everyone desires to
have tasty and nutritious food available right at home. How to
make old & forgotten dishes in the modern form with
convenience; this fact also has been borne in mind.
In this book every recipe is presented
with photograph so that we can get a feel of the dish before
it is made, just as we like to see the model of a house before it
is constructed. Dishes are illustrated with close range
photographs so that it is convenient to understand. Text is also
designed with a view to simplify cooking .