Vegetarian Indian Homestyle Cooking

 
    

Bread Bhalla

Paneer Dhokla

Garlic Rich Potato



Ingredients:              for 6/15 min


100 g
100g sprouted


50g long strips
25 g
2 tbsp grated
1 tsp
tsp
2 finely chopped
5-6
1 finely chopped
a few sprigs
to taste
1 ladle



masala noodles
green gram, moth bean, cowpea, brown chick pea
capsicum
roasted peanuts
green coconut
red chilli
mustard seeds
green chillies
curry leaves
medium sized onion
coriander leaves
salt, lemon juice
oil

Method:
     
Heat oil in a frying pan. Splutter the mustard seeds in oil. Add onion and saute until light brown, then add curry leaves, green chillies and sprouted gram and keep it covered with a lid filled with water. After eight to ten minutes, when the sprouts become tender, add two cups water. When it starts boiling, add crumbled noodles, spices, red chilli, peanuts and salt and stir. When the water dries up, add capsicum, coriander leaves, lemon juice and coconut.

 

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