Vegetarian Indian Homestyle Cooking

 
    

Bread Bhalla

Noodles Bhel

Garlic Rich Potato


Ingredients:
           for 6/15 min


200 g
100 g
1 tsp
tsp
tsp
tsp roasted

tsp
tsp
to taste



paneer
thick curds
ginger-garlic paste
red chilli
cumin seeds powder
turmeric
garam masala
salt
oil
for tempering :

1 tbsp
1 tbsp
tsp
tsp
7-8
2 finely chopped
a few springs

water
oil
sugar
mustard seeds
curry leaves
green chillies
coriander leaves finely chopped

Method:
      Dice half inch thick cubes of paneer. Mix all spices with curds. Put paneer pieces in it, mix well, cover and keep in the fridge for about 1 hours for marination .Take out paneer from fridge and cook on a greased griddle. Turn and cook both sides until light brown. Arrange them in a plate. Heat oil for tempering and crackle the mustard seeds, remove from heat and add sugar, curry leaves, green chilli and water. Put on the heat. After 2 or 3 boils, pour it on all the pieces. Garnish with chopped coriander leaves.
      If you  want to make paneer tikkas then slice rounds of tomatoes, onions and capsicums and mix these with the paneer slices in the curd masala to marinate. Then put a slice of  each on a skewer and roast them in a grill or oven. Sprinkle chat masala and lemon juice.

 

Coming up soon with new book -  Marwari Cooking