Vegetarian Indian Homestyle Cooking

 
    

Noodles Bhel

Paneer Dhokla

Garlic Rich Potato


Ingredients:
              for 4/15 min


8 slices
2
500 g
125 g
75 g
5 g
1 tbsp pieces of
tsp
a few springs
to taste



sandwich bread
green chillies
curds
cucumber
onion
ginger
cashew nuts
sugar
coriander leaves
salt, black salt, red chilli, roasted cumin seeds powder
sweet chutney
green chutney

Method:
      Cut bread slices into round shape using a cutter or a steel cup. Finely chop cucumber, onion, ginger, green chilli, coriander leaves and add cashew nuts, red chilli and salt. Spread this prepared mixture on a slice, cover it with another and press them together. Similarly, prepare all the slices and wrap them in a moist cloth. Beat the curd and add sugar to it. Before serving, put the bhalla into the curds. Add spices and chutnies to taste.

 

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